How to Make Chocolate Peppermint Desserts: Simple Recipes to Try

Are you ready to enjoy the perfect mix of chocolate and peppermint? Chocolate peppermint desserts are a holiday favorite that brightens any event. They range from classic cookies and brownies to rich cakes and creamy milkshakes. These treats are a great way to satisfy your sweet tooth.

Whether you’re an experienced baker or just starting out, there’s a simple recipe for you. You can make these delicious desserts at home.

What Are Chocolate Peppermint Desserts?

Chocolate peppermint desserts mix rich chocolate with cool peppermint. They’re a favorite during the holidays, offering a festive treat. You can make everything from peppermint bark to chocolate peppermint brownies.

Overview of Flavors

The mix of chocolate and peppermint is perfect. Chocolate’s creaminess meets peppermint’s refreshing coolness. This combo is both indulgent and refreshing, making it a hit for holiday desserts.

  • Peppermint bark: A classic treat made by layering melted chocolate with crushed peppermint candies or peppermint extract.
  • Chocolate peppermint brownies: Rich, fudgy brownies infused with peppermint flavor and often topped with a peppermint-infused frosting.
  • Peppermint-chocolate cookies: Soft, chewy cookies that blend the taste of chocolate and peppermint, sometimes with the addition of crushed peppermint candies.
  • Peppermint chocolate fudge: A creamy, indulgent fudge that combines the richness of chocolate with the cooling sensation of peppermint.
  • Peppermint chocolate mousse: A light and airy dessert that blends the flavors of chocolate and peppermint into a decadent, silky-smooth treat.

Seasonal Appeal

Chocolate peppermint desserts are a hit in winter. Their red and white colors remind us of candy canes. They’re perfect for Christmas parties and New Year’s celebrations, adding sweetness and cheer.

Essential Ingredients for Chocolate Peppermint Desserts

Making delicious chocolate peppermint desserts needs a few key ingredients. Chocolate is the base, and you can use chocolate types like dark, milk, or white. High-quality chocolate chips or chunks, like Enjoy Life, are often used.

Peppermint extract or peppermint oil is crucial for the minty flavor. Crushed candy canes can also add peppermint taste, but extract gives a stronger flavor.

Other ingredients include butter, sugar, eggs, flour, and vanilla extract. The amounts can change based on the dessert and your taste.

Chocolate Types

  • Dark chocolate: Rich, intense flavor with a high cocoa content
  • Milk chocolate: Creamier and sweeter than dark chocolate
  • White chocolate: Made with cocoa butter, sugar, and milk solids

Peppermint Extract vs. Peppermint Candy

Peppermint ExtractPeppermint Candy
Concentrated peppermint flavorProvides texture and visual appeal
Easily incorporated into recipesCan create a chunkier, more textured dessert
Consistent peppermint taste throughoutDelivers bursts of peppermint flavor

Other Common Ingredients

  1. Butter: Provides richness and a creamy texture
  2. Sugar: Sweetens the dessert and balances the chocolate and peppermint flavors
  3. Eggs: Help bind the ingredients and create a desired texture
  4. Flour: Gives structure and stability to baked goods
  5. Vanilla extract: Enhances the overall flavor profile

Choosing and mixing these ingredients carefully lets you make tasty chocolate peppermint desserts. They are sure to please your taste buds.

Tools You Need for Baking

Creating delicious chocolate peppermint desserts needs the right tools. You’ll need basic items and special gadgets. The right tools are key to making your desserts a hit.

Basic Baking Equipment

You’ll start with basic baking tools like mixing bowls and measuring cups. Also, baking sheets and parchment paper or silicone mats are essential. These items help measure ingredients, mix batters, and bake evenly.

Specialty Tools for Chocolate and Peppermint Treats

For chocolate and peppermint desserts, you might need special tools. A double boiler or microwave-safe bowl is great for melting chocolate. Candy thermometers ensure chocolate is tempered right. Piping bags and decorating tips add a pro touch.

To crush peppermint candies, use a rolling pin or meat mallet with a ziplock bag. It’s a simple trick.

Basic Baking EquipmentSpecialty Tools
  • Mixing bowls
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper or silicone mats
  • Double boiler or microwave-safe bowl for melting chocolate
  • Candy thermometer
  • Piping bags and decorating tips
  • Rolling pin or meat mallet for crushing peppermint candies

With the right baking tools, you’ll make amazing chocolate peppermint desserts. They’ll impress everyone.

Classic Chocolate Peppermint Brownies

Indulge in the rich, fudgy goodness of classic chocolate peppermint brownies. This decadent recipe combines the deep, chocolatey flavor with the refreshing taste of peppermint. It creates a delightful treat perfect for any occasion.

Ingredients Needed

  • 1 1/2 cups (297 grams) granulated sugar
  • 3/4 cup (170 grams) unsalted butter, melted
  • 3/4 cup (63 grams) natural unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 3 large eggs
  • 3/4 cup (95 grams) all-purpose flour
  • 1/2 cup (85 grams) semi-sweet chocolate chips or chopped chocolate
  • 1/4 cup (25 grams) crushed peppermint candy

Step-by-Step Instructions

1. Preheat your oven to 350°F (177°C). Grease and line a 9-inch square baking pan with parchment paper, leaving some overhang for easy removal.

2. In a large mixing bowl, whisk together the melted butter and granulated sugar until combined. Stir in the cocoa powder, vanilla extract, and peppermint extract until the mixture is smooth.

3. Add the eggs one at a time, beating well after each addition. Gently fold in the all-purpose flour until just combined, being careful not to overmix.

4. Fold in the semi-sweet chocolate chips or chopped chocolate. Pour the batter into the prepared baking pan and spread it evenly.

5. Sprinkle the crushed peppermint candy over the top of the batter.

6. Bake for 30-35 minutes, or until the center is set, and a toothpick inserted comes out with moist crumbs. Avoid overbaking for a fudgy texture.

7. Allow the brownies to cool completely in the pan, for at least 1 hour, before cutting and serving.

Tips for Perfect Brownies

  1. Use high-quality cocoa powder and peppermint extract for optimal flavor.
  2. Resist the urge to overmix the batter, which can result in a cakey texture.
  3. Bake the brownies at the recommended temperature and time to achieve the perfect fudgy consistency.
  4. Let the brownies cool completely before cutting for clean, defined edges.
  5. Consider adding a peppermint ganache or cream cheese frosting for an extra indulgent touch.

Enjoy these classic chocolate peppermint brownies as a delightful holiday treat or a year-round indulgence. The combination of rich chocolate and refreshing peppermint will satisfy your sweet tooth and leave you craving more.

Easy Chocolate Peppermint Bark Recipe

Chocolate peppermint bark is a simple and delightful holiday treat. It only needs two main ingredients: dark chocolate chips and crushed candy canes. This easy dessert is a classic for the winter season and makes a wonderful homemade gift.

Quick Preparation Method

The recipe starts by melting 9 oz of Enjoy Life dark chocolate morsels. These are free from 13 major allergens, including gluten and dairy. Once the chocolate is smooth, you’ll stir in 1 teaspoon of peppermint extract and 6 crushed candy canes. Spread the mixture onto a parchment-lined baking sheet and refrigerate for 30 minutes until set.

Topping Variations

  • For an extra festive touch, you can add crushed nuts, sprinkles, or a drizzle of white chocolate on top of the peppermint bark.
  • Alternatively, use white chocolate chips or candy melts instead of dark chocolate for a lighter-colored bark.

Storage Tips

The peppermint bark can be stored in an airtight container in the refrigerator for up to 3 weeks. It’s best to keep it chilled. This way, the chocolate and peppermint flavors will stay fresh, and the texture will stay crisp. This peppermint bark makes a wonderful homemade holiday candy or homemade gift for friends and family during the winter season.

Decadent Chocolate Peppermint Cheesecake

Indulge in the ultimate holiday dessert with a decadent peppermint cheesecake. This rich and creamy treat combines the classic flavors of chocolate and peppermint. It creates a truly festive and delightful experience.

Key Ingredients for the Cheesecake

The key ingredients for this peppermint cheesecake include:

  • 4 packages of cream cheese
  • 1 1/3 cups of powdered sugar
  • 3 tablespoons of unsweetened cocoa powder
  • 4 large eggs
  • 3 teaspoons of peppermint extract
  • 10 ounces of melted chocolate (semi-sweet or unsweetened)
  • 3/4 cup of heavy cream
  • 1 cup of semi-sweet chocolate chips
  • 1/2 cup of Andes peppermint baking bits

Baking Instructions

To create this decadent holiday dessert, follow these baking instructions:

  1. Preheat your oven to 350°F.
  2. Bake the cheesecake for approximately 60-70 minutes, or until the center is almost set.
  3. Allow the cheesecake to cool completely before refrigerating it for at least 4 hours, or overnight.

Serving Suggestions

For a truly impressive presentation, top the peppermint cheesecake with whipped cream, crushed candy canes, or grated chocolate. Serve chilled and enjoy the perfect balance of chocolate and peppermint in every bite.

Delicious chocolate peppermint desserts decorated with crushed peppermint candy and drizzled with chocolate glaze.
Indulge in these rich chocolate peppermint desserts, beautifully garnished with crushed candy canes and chocolate drizzle—a perfect holiday treat.

Leftover cheesecake can be stored covered in the refrigerator for up to 5 days or frozen for up to 3 months. It’s a great make-ahead holiday dessert option.

Delightful Chocolate Peppermint Cookies

Indulge in the delectable combination of chocolate and peppermint with these irresistible peppermint cookies. Perfect for the holiday season, these treats offer a variety of tempting options to satisfy your sweet tooth.

Types of Cookies

Chocolate peppermint cookies come in several enticing variations, including:

  • Chocolate cookies with peppermint chips
  • Peppermint-filled chocolate cookies
  • Chocolate-dipped peppermint cookies

Dough-making Process

The dough-making process for these cookies typically involves creaming together butter and sugar, then adding eggs and dry ingredients. The key is to incorporate the rich chocolate and refreshing peppermint flavors seamlessly into the batter.

Baking Time and Temperature

Baking the peppermint cookies generally takes 10-15 minutes at 350°F (175°C). To ensure soft, chewy cookies, it’s important to avoid overbaking. After baking, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to finish cooling.

Recipe Yield24 Chocolate Peppermint Cookies
Prep Time20 minutes
Cooking Time15 minutes
Total Time1 hour 15 minutes
Calories per Cookie340
Servings14 cookies
StorageUp to 3 days at room temperature in an airtight container

These peppermint cookies are a delightful addition to any holiday baking repertoire. They offer a perfect balance of chocolate and peppermint flavors, creating a truly festive treat.

Chocolate Peppermint Cupcakes

Enjoy the mix of moist chocolate cupcakes and cool peppermint frosting in this festive recipe. These peppermint cupcakes are great for the holiday season or any special event.

Fluffy Cupcake Recipe

The cupcake mix starts with flour, cocoa powder, sugar, and baking soda. Peppermint extract gives a minty taste, and sour cream makes them tender. You get about 16 cupcakes, each with 26 grams of protein (2 mini muffins).

Frosting Ideas

Top the chocolate cupcakes with creamy peppermint buttercream or tangy peppermint cream cheese frosting. The buttercream needs 6 tablespoons of salted butter and 3 cups of powdered sugar. The cream cheese frosting uses 6 ounces of cream cheese and the same 3 cups of powdered sugar.

Decorating Tips

For a festive look, decorate the holiday desserts with crushed candy cane pieces, red and white sprinkles, or dark chocolate ganache. Make the ganache by melting 1/3 cup of chocolate chips with 3 tablespoons of heavy cream. Use frosting in piping bags to make beautiful swirls and designs.

Bake the cupcakes at 350°F for 14-16 minutes. They can be stored in the fridge for up to 5 days. With their moist chocolate, minty frosting, and fancy decorations, these peppermint cupcakes will impress your holiday guests.

Fun Chocolate Peppermint Milkshake

Indulge in the refreshing flavors of a peppermint milkshake this holiday season! This decadent chocolate peppermint treat is perfect for satisfying your sweet tooth. It’s a great way to get into the festive spirit. Let’s dive into the delicious details of how to create this delightful holiday drink.

Ingredients for the Milkshake

  • 1 pint of vanilla ice cream
  • 1 cup of whole milk
  • 2 crushed candy canes
  • 1/4 cup of mini semisweet chocolate chips

Blending Instructions

To make the milkshake, add the ice cream and milk to a blender. Blend for about 30 seconds until smooth and creamy. Then, pulse in the crushed candy canes and mini chocolate chips for 10-15 seconds. This will evenly distribute them throughout the milkshake.

Garnishing Ideas

For a festive presentation, top your peppermint milkshake with a dollop of whipped cream. Add a drizzle of chocolate syrup and a sprinkle of crushed candy canes. You can also get creative with other garnishes like chocolate shavings, maraschino cherries, or a candy cane straw.

And for an adult twist, consider adding a shot of peppermint schnapps or crème de menthe. This will turn this into a grown-up holiday indulgence.

Chocolate peppermint desserts topped with crushed candy canes and served on a festive holiday plate.
Celebrate the season with these delightful chocolate peppermint desserts, combining rich chocolate flavors and a festive peppermint crunch.

With its irresistible blend of chocolate and peppermint flavors, this peppermint milkshake is sure to be a hit. It’s perfect for your next holiday gathering or cozy night in. Enjoy this festive treat and savor the flavors of the season!

No-Bake Chocolate Peppermint Dessert

No-bake chocolate peppermint desserts are perfect for a quick holiday treat. They let you enjoy sweet treats without heating up your kitchen. Try making peppermint bark or chocolate peppermint truffles for a quick fix.

Simple Recipe Overview

Making these desserts is easy. Start by melting high-quality chocolate and adding peppermint extract or crushed candies. Pour it into a pan or mold and chill until it’s set. Some recipes add cream cheese or whipped cream for extra creaminess.

Chilling the Dessert

Chilling is crucial for the right texture. The time needed varies, from 1 hour to 4 hours. Keep an eye on it to avoid it getting too hard.

Serving Options

These treats are best served cold. Enjoy them with a warm cup of cocoa or coffee. Add garnishes like crushed candy canes or chocolate shavings for extra flair.

No-bake chocolate peppermint desserts are great for any time of year. They combine rich chocolate with refreshing peppermint. These easy sweets are sure to please at any gathering.

Healthier Alternatives to Classic Recipes

Enjoying chocolate peppermint desserts doesn’t mean you have to give up health. Simple swaps and smart baking can make these treats healthy. Let’s look at some healthier options for classic chocolate peppermint recipes.

Substituting Ingredients

Make your chocolate peppermint desserts healthier by swapping ingredients. Choose dark chocolate for its antioxidants. Use coconut oil or unsweetened applesauce instead of butter to reduce fat. For sweetness, try stevia or monk fruit instead of sugar.

Reduced Sugar Options

Lowering sugar in your chocolate peppermint desserts improves their health. Use unsweetened cocoa powder and peppermint’s natural sweetness. Add whole grain flours like almond meal or whole-wheat flour for more fiber. Use Greek yogurt instead of heavy cream for protein.

By swapping ingredients and using less sugar, you can enjoy chocolate peppermint desserts healthily. Look for recipes that fit your diet, like vegan, diabetic-friendly, or gluten-free.

RecipeHealthier SwapNutritional Benefits
Pumpkin CheesecakeUse low-fat cream cheese and reduce sugarHalf the calories, one-third less fat, and 25% less sugar than a store-bought version
Keto Gingerbread CookiesUse only 6 ingredients, including almond flour and sugar-free sweetenerSuitable for those following a ketogenic diet
Peppermint MeringuesOpt for gluten-free meringue recipeGluten-free and only 30 minutes to prepare

With these healthier swaps, you can indulge in chocolate peppermint desserts without harming your health. Enjoy these treats while keeping your body and mind healthy.

Creative Serving Suggestions for Chocolate Peppermint Desserts

Make your chocolate peppermint desserts stand out with creative serving ideas. Use decorative platters or tiered stands to display treats like peppermint bark and chocolate-dipped pretzels. For a beautiful dessert board, arrange chocolate peppermint cookies, candies, and mini cakes on a rustic wood platter.

Plating and Presentation Ideas

Bring the holiday spirit to your desserts with seasonal garnishes. Crushed candy canes, fresh mint sprigs, or edible glitter can make your desserts look amazing. Serve peppermint milkshakes in tall glasses rimmed with crushed peppermint. Present peppermint bark on a platter lined with parchment paper or holiday-themed wrapping paper.

Pairing with Beverages

Chocolate peppermint desserts go great with hot beverages like peppermint mocha and spiced hot chocolate. Offer a variety of warm drinks with your treats for a cozy experience. Drizzle peppermint syrup or garnish with a peppermint stick for a festive touch.

Seasonal Gift-Worthy Treats

Think about packaging your chocolate peppermint creations as holiday gifts. Wrap peppermint bark or cookies in clear cellophane bags with festive ribbons. Or, layer ingredients for cookies or hot cocoa in Mason jars for a homemade gift set. These thoughtful and delicious treats will make your friends, family, and coworkers happy during the holiday season.

FAQ

What are the popular variations of chocolate peppermint desserts?

Popular chocolate peppermint desserts include peppermint bark, brownies, and cookies. Fudge, mousse, ice cream, cake, and cheesecake are also favorites.

What are the key ingredients for making chocolate peppermint desserts?

Key ingredients are chocolate, peppermint extract or oil, and crushed candy canes. Butter, sugar, eggs, flour, and vanilla extract are also used.

What special tools are needed for baking chocolate peppermint treats?

You’ll need a double boiler for melting chocolate and candy thermometers. Piping bags and molds are also useful. A microwave-safe bowl is handy for quick chocolate melting.

How do you make chocolate peppermint brownies?

To make brownies, melt chocolate and butter, then mix in sugar, eggs, flour, and peppermint extract. Add crushed candy canes on top for a festive touch.

What is the simple recipe for chocolate peppermint bark?

To make bark, melt dark chocolate chips with peppermint extract and crushed candy canes. Spread on a lined baking sheet and refrigerate until set. You can add nuts or sprinkles for extra flavor.

How do you make chocolate peppermint cheesecake?

For cheesecake, mix cream cheese, sugar, eggs, chocolate, and peppermint extract. Bake in a water bath to prevent cracking. Top with whipped cream and crushed candy canes.

What are some tips for making chocolate peppermint cookies?

Cream butter and sugar, then add eggs and dry ingredients. Mix in chocolate and peppermint flavors. Bake at 350°F (175°C) for 10-15 minutes. Let cool on the sheet to stay soft.

How do you make a chocolate peppermint milkshake?

Blend chocolate ice cream, milk, peppermint extract, and crushed candy canes. Adjust with more ice cream or milk. Top with whipped cream and chocolate syrup.

What are some no-bake chocolate peppermint dessert options?

No-bake options include peppermint bark, chocolate peppermint truffles, and peppermint mousse. These desserts are quick to make and require chilling until set.

What are some healthier alternatives for chocolate peppermint desserts?

Use dark chocolate and coconut oil instead of butter. Try natural sweeteners like stevia or monk fruit. Adding whole grain flours or nuts can make them healthier.

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