Title: Princess Cake: Why This 200-Year-Old Cake Is Still Popular

Delicate, elegant, and utterly delicious, Princess Cake is a timeless dessert that has captured hearts for over a century. With its signature layers of fluffy sponge cake, luscious pastry cream, sweet raspberry jam, and a smooth green marzipan covering, this cake is as visually stunning as it is indulgent.

Originating in Sweden in the 1920s, Princess Cake—locally known as Prinsesstårta—was created to honor Swedish royalty. Originally made for Princess Märtha and her sisters, this cake has since become a national treasure, served at birthdays, weddings, and special celebrations across Sweden.

Despite being nearly 200 years old, Princess Cake remains a beloved favorite in both traditional Swedish bakeries and modern patisseries worldwide. Whether enjoyed in a classic Stockholm café or recreated in home kitchens, its light, airy texture and rich flavors continue to enchant dessert lovers everywhere.

The History of Princess Cake

Origins in Sweden: A Cake Fit for Royalty

The Princess Cake, or Prinsesstårta, has its roots in early 20th-century Sweden. It was originally developed in the 1920s by Jenny Åkerström, a Swedish home economics teacher who taught the daughters of Prince Carl, Duke of Västergötland. Her students—Princess Margaretha, Princess Märtha, and Princess Astrid—were known for their refined tastes, and Åkerström included the recipe for this cake in her cookbook, “Prinsessornas Kokbok” (The Princesses’ Cookbook).

At first, the cake was simply called “Grön Tårta” (Green Cake) due to its signature green marzipan covering. However, because the princesses adored it so much, the cake eventually became known as “Prinsesstårta” (Princess Cake)—a name that has remained ever since.

Connection to the Swedish Royal Family

Although Princess Cake was not an official royal creation, its association with Swedish princesses gave it a regal reputation. Over the years, it became a staple in royal celebrations, birthdays, and special occasions across Sweden. Today, while it is enjoyed by people from all walks of life, it still carries an air of elegance and tradition, making it a popular choice for festive events.

Evolution Over Time: A Dessert That Stood the Test of Time

While the core ingredients and structure of Princess Cake have remained unchanged—featuring light sponge cake, raspberry jam, pastry cream, whipped cream, and marzipan—its presentation and variations have evolved.

Originally, the cake had a simpler, dome-like shape with a plain marzipan exterior. Over time, bakers have refined the look by adding a dusting of powdered sugar, decorative marzipan roses, and intricate patterns.

Although the traditional green marzipan is still the most iconic version, modern adaptations now include pink, white, and even chocolate-covered variations. Some bakers also add different jam flavors or flavored creams to give the cake a unique twist.

Despite these modern tweaks, Princess Cake has stayed true to its roots, continuing to be a symbol of Swedish heritage, craftsmanship, and indulgence. Whether served in a Stockholm café or recreated in kitchens worldwide, it remains one of Sweden’s most cherished desserts—a testament to its century-long legacy.

What Makes Princess Cake Unique?

The Princess Cake, or Prinsesstårta, is more than just a delicious dessert—it’s a masterpiece of flavor, texture, and presentation. Its unique combination of delicate sponge cake, rich cream fillings, and smooth marzipan sets it apart from other European cakes. Every bite offers a perfect balance of sweetness and lightness, making it a timeless favorite. But what exactly makes this cake so special? Let’s take a closer look.

Signature Ingredients: A Perfect Blend of Flavors

Princess Cake’s distinctive taste comes from its carefully selected ingredients, each playing a crucial role in its flavor and texture:

• Sponge Cake: The foundation of the cake is a light, airy sponge that provides structure without being too heavy.
• Raspberry Jam: A thin layer of tart raspberry jam adds a fruity contrast to the sweetness of the cream.
• Pastry Cream: The rich, vanilla-infused custard adds a smooth, velvety texture to the cake’s layers.
• Whipped Cream: A generous amount of fluffy whipped cream gives the cake its signature lightness.
• Marzipan Covering: The entire cake is covered in a thin sheet of green marzipan, giving it a smooth, elegant appearance.

The combination of light sponge, creamy layers, and sweet marzipan creates a harmonious blend of textures and flavors, making each bite luxurious yet delicate.

Layered Perfection: A Cake That Requires Skill

One of the most remarkable features of Princess Cake is its carefully assembled layers, which require both precision and expertise. Unlike many traditional cakes, Princess Cake is not flat—it has a distinctive dome shape, created by carefully layering the whipped cream and sponge cake.

Here’s how the layering process works:

1. Sponge Cake Base: A round layer of light sponge is placed at the bottom.
2. Raspberry Jam Spread: A thin layer of tangy raspberry jam is spread over the sponge.
3. Pastry Cream Addition: A thick, even layer of pastry cream is added on top.
4. Whipped Cream Dome: The cake is then covered with a generous amount of whipped cream, shaped into a smooth dome.
5. Final Sponge Layer: A second layer of sponge cake is gently placed over the cream to hold the structure.
6. Marzipan Coating: Finally, the entire cake is carefully wrapped in a thin sheet of green marzipan, smoothed to perfection.

The challenge in making Princess Cake lies in achieving the perfect dome shape without the cream collapsing. This requires careful stacking and a light hand when handling the marzipan, ensuring a smooth, flawless finish.

A Royal Touch: The Iconic Marzipan and Rose

The most recognizable feature of a Princess Cake is its signature green marzipan covering, which gives it a regal and elegant appearance. The green color was originally chosen for its visual appeal, but today, some variations include pink, yellow, or white marzipan.

No Princess Cake is complete without its final decorative touch—a delicate marzipan rose placed on top. This small yet intricate detail enhances the cake’s royal aesthetic, making it fit for any celebration. Some bakers also add a light dusting of powdered sugar to enhance its beauty.

Why These Elements Make Princess Cake So Special

The combination of fine ingredients, expert layering, and elegant presentation makes Princess Cake truly one-of-a-kind. Unlike other layered cakes, it is not overly sweet or heavy, making it a delightful treat for any occasion. Whether enjoyed at a birthday, wedding, or traditional Swedish fika (coffee break), its refined taste and stunning appearance make it a beloved dessert worldwide.

Why Princess Cake is Still Loved Today

Despite being created nearly a century ago, Princess Cake remains one of Sweden’s most cherished desserts. Its timeless elegance, delicate yet flavorful taste, and deep connection to Swedish heritage have ensured its continued popularity both in Sweden and beyond. Whether enjoyed at a grand celebration or a simple afternoon fika (Swedish coffee break), Princess Cake continues to captivate dessert lovers with its charm and irresistible taste.

Timeless Elegance: A Cake Fit for Special Occasions

Princess Cake is more than just a dessert—it’s a symbol of celebration and sophistication. Its smooth marzipan covering, delicate dome shape, and elegant marzipan rose on top make it a visually stunning centerpiece for special events such as:

• Birthdays – A traditional cake for Swedish birthdays, enjoyed by children and adults alike.
• Weddings – Its light texture and delicate sweetness make it a sophisticated choice for wedding receptions.
• Anniversaries and Milestones – A cake reserved for cherished moments and grand celebrations.

Many people associate Princess Cake with joyous occasions, which has helped maintain its enduring appeal. Even in today’s fast-paced world, where trends change rapidly, this classic dessert continues to hold a special place in the hearts of those who appreciate timeless elegance.

Delicate Yet Flavorful: The Perfect Balance of Sweetness and Texture

One of the main reasons Princess Cake remains a favorite is its well-balanced flavors and textures. Unlike heavier desserts that can be overwhelmingly sweet or dense, this cake offers a light, airy, and delicate experience.

• The sponge cake layers provide a soft, fluffy base that isn’t too rich.
• The pastry cream and raspberry jam create a perfect contrast of creamy sweetness and fruity tartness.
• The whipped cream dome adds a light, cloud-like texture.
• The thin marzipan coating introduces a mild nuttiness and a slightly chewy element that ties everything together.

This combination makes Princess Cake refreshing yet indulgent, making it enjoyable for people of all ages. Unlike some traditional cakes that can feel heavy after a slice, Princess Cake remains light and satisfying, keeping people coming back for more.

A Symbol of Swedish Heritage: A Must-Try Treat for Locals and Tourists

Princess Cake is deeply woven into Sweden’s culinary culture. It’s not just a dessert; it’s a representation of Swedish craftsmanship and tradition.

For locals, it is a beloved national dessert that brings a sense of nostalgia and pride. Many Swedes grew up enjoying Princess Cake at family gatherings, making it a comforting and familiar treat. The fact that it has been a staple of Swedish cuisine for nearly a century speaks to its lasting significance.

For tourists, trying a slice of authentic Prinsesstårta is a must when visiting Sweden. The cake is featured in top Stockholm cafés and bakeries such as:

• Vete-Katten – A historic Stockholm café known for its exquisite Princess Cakes.
• Tössebageriet – A bakery famous for its handcrafted traditional Swedish pastries.
• NK’s Bakery – A popular spot in Sweden’s luxury department store, offering high-quality cakes.

Many visitors seek out these bakeries to experience the authentic flavors and traditions of Swedish baking. As a result, Princess Cake has become a culinary icon, representing Sweden’s rich pastry heritage to the world.

The Enduring Love for Princess Cake

Even after all these years, Princess Cake remains a dessert that stands the test of time. Its elegant appearance, perfectly balanced flavors, and deep cultural significance make it an irreplaceable classic. Whether served at a grand occasion or enjoyed with a cup of coffee, this cake continues to bring joy and indulgence to generations of dessert lovers worldwide.

Where to Try the Best Princess Cake

Whether you’re visiting Sweden or searching for an authentic slice of Princess Cake outside its home country, you’ll find plenty of bakeries and cafés that serve this beloved dessert. While traditional Swedish bakeries offer the most authentic experience, many international pastry shops have also embraced this royal treat. If you’re torn between trying a bakery-made version or baking it yourself, both options have their own unique appeal.

Famous Swedish Bakeries: Where to Find the Most Authentic Princess Cake

For the most authentic and high-quality Princess Cake, Sweden’s iconic bakeries and cafés are the best places to visit. Here are a few must-visit spots in Stockholm and beyond:

1. Café Vete-Katten (Stockholm)
   • One of Sweden’s most famous and historic cafés, Vete-Katten has been serving classic Swedish pastries since 1928.
   • Known for its handcrafted Prinsesstårta, made with traditional techniques and premium ingredients.
   • A favorite spot for both locals and tourists seeking an authentic fika (Swedish coffee break) experience.
2. Tössebageriet (Stockholm)
   • A legendary bakery that has been making Princess Cake and other Swedish classics for over a century.
   • Known for its perfectly balanced flavors and beautifully crafted marzipan domes.
   • A top choice for those who want to experience one of Sweden’s most traditional pastries.
3. NK Konditori (Stockholm)
   • Located inside Nordiska Kompaniet (NK), Sweden’s premier luxury department store.
   • Their Princess Cakes are known for their exceptional quality and elegant presentation.
   • Ideal for visitors looking to indulge in a premium version of this classic dessert.
4. Flickorna Lundgren på Skäret (Helsingborg)
   • A charming countryside café that serves handmade Princess Cakes in a beautiful setting.
   • A great spot for those looking to escape the city and enjoy a slice of cake by the Swedish coast.

Each of these bakeries has perfected the art of making Princess Cake, ensuring an authentic taste and presentation that honors the original recipe.

Beyond Sweden: How International Bakeries Have Embraced Princess Cake

Although Princess Cake is deeply rooted in Swedish culture, its unique flavor and elegant appearance have made it popular outside of Sweden as well. Many European and North American bakeries have started offering their own versions of the cake.

Here are a few international spots where you can find Princess Cake outside of Sweden:

• Scandinavian bakeries in the U.S. – Cities like New York, Seattle, and Minneapolis (which have large Scandinavian communities) feature bakeries that serve authentic Princess Cake. Popular locations include:
  • FIKA NYC (New York) – A Swedish-inspired café offering Princess Cake and traditional pastries.
  • Scandinavian Specialties (Seattle) – A bakery and café that serves classic Swedish desserts.
  • Ingebretsen’s (Minneapolis) – A Nordic marketplace with homemade Swedish cakes and pastries.
• London and European Capitals – Scandinavian cafés in major cities like London, Berlin, and Paris have introduced Princess Cake to a wider audience.
• IKEA Cafés Worldwide – Some IKEA stores with Swedish food markets offer ready-made Princess Cakes, allowing customers to enjoy this treat without traveling to Sweden.

While international versions may vary slightly in ingredients and preparation, many bakeries strive to stay true to the original Swedish recipe, ensuring an authentic experience.

Homemade vs. Bakery: The Joy of Baking It Yourself vs. Buying from Experts

If you can’t visit Sweden or find an authentic bakery near you, you can always try baking Princess Cake at home. But is it better to make it yourself or buy it from a bakery? Let’s compare:

✔ Buying from a Bakery:

• Ensures an authentic taste and perfect texture, made by skilled pastry chefs.
• No need to worry about shaping the delicate dome or handling marzipan.
• Ideal for special occasions when you want a professionally made cake.

✔ Baking It Yourself:

• A fun baking challenge for those who love making desserts.
• Allows for customization—you can adjust sweetness, jam flavor, or marzipan color.
• Gives a sense of accomplishment, especially when you get the dome shape just right!

While baking Princess Cake at home can be rewarding, it does require patience and skill—especially when it comes to layering and covering the cake with marzipan. If you’re up for the challenge, making it yourself can be a delightful experience, but if you want to enjoy the most authentic version, a professional bakery is the way to go.

Final Thoughts: A Dessert Worth the Journey

Whether you visit a famous Swedish bakery, find a slice in an international café, or bake it yourself, Princess Cake is a dessert that’s well worth experiencing. Its rich history, delicate flavors, and stunning presentation make it a beloved treat worldwide. If you ever find yourself in Sweden, make sure to indulge in an authentic slice from one of the country’s finest bakeries—you won’t regret it!

How to Make Princess Cake at Home

Making Princess Cake at home may seem like a challenge, but with the right ingredients, techniques, and patience, you can create this iconic Swedish dessert from scratch. The key to a perfect Prinsesstårta is mastering its light sponge cake, smooth pastry cream, fluffy whipped cream, and signature green marzipan dome. Below is a step-by-step guide to help you achieve bakery-quality results at home.

Essential Ingredients: What You’ll Need

Before you begin, gather all the essential ingredients. Below is a quick reference table with exact quantities for each component:

Step-by-Step Process: How to Assemble Princess Cake

Making a Princess Cake involves several steps: baking the sponge cake, preparing the pastry cream, whipping the cream, layering the components, and covering the cake with marzipan. Follow this process to achieve the perfect result:

Step 1: Bake the Sponge Cake

1. Preheat the oven to 350°F (175°C). Grease and line an 8-inch (20 cm) round cake pan with parchment paper.
2. In a large bowl, whisk eggs and sugar together until light and fluffy (about 5 minutes).
3. Sift together the flour, cornstarch, and baking powder, then gently fold it into the egg mixture.
4. Stir in the melted butter and vanilla extract, being careful not to deflate the batter.
5. Pour the batter into the prepared cake pan and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the sponge cake cool completely, then slice it horizontally into three even layers.

Step 2: Prepare the Pastry Cream

1. Heat the milk in a saucepan over medium heat until it’s just about to boil.
2. In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.
3. Slowly pour the warm milk into the egg mixture, whisking constantly to prevent scrambling.
4. Return the mixture to the saucepan and cook over low heat, stirring until it thickens into a smooth cream.
5. Remove from heat, stir in the vanilla extract and butter, and let it cool completely.

Step 3: Whip the Cream

1. In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract on medium-high speed until stiff peaks form.
2. Be careful not to overwhip, or the cream will turn grainy.

Step 4: Assemble the Cake Layers

1. Bottom Layer: Spread a thin layer of raspberry jam over the first sponge cake layer.
2. Middle Layer: Spread the pastry cream evenly over the jam layer and place the second sponge cake layer on top.
3. Top Layer: Cover the cake with whipped cream, shaping it into a smooth, rounded dome. Gently place the third sponge cake layer on top.
4. Final Whipped Cream Coating: Spread another layer of whipped cream over the entire cake, ensuring a rounded dome shape.

Step 5: Cover with Marzipan

1. Dust a clean surface with powdered sugar and roll out the green marzipan into a large, thin circle (about 12 inches in diameter).
2. Carefully lift the marzipan and drape it over the cake, smoothing it down gently to maintain the dome shape.
3. Trim any excess marzipan at the base.

Step 6: Decorate with a Marzipan Rose

1. Take a small piece of pink marzipan (or tint a portion of the green marzipan with red food coloring).
2. Roll it out and shape it into a delicate rose.
3. Place the rose on top of the cake and dust lightly with powdered sugar for a finishing touch.

Pro Tips for Success: Avoiding Common Mistakes

✔ Master the Marzipan

• Roll it thin: A thick marzipan layer can overwhelm the cake’s delicate texture. Aim for about ⅛ inch (3 mm) thickness.
• Use powdered sugar: Prevent sticking by dusting your surface and rolling pin with powdered sugar.
• Work quickly: Marzipan dries out fast, so cover your cake as soon as it’s rolled out.

✔ Get the Perfect Dome Shape

• Use extra whipped cream in the center to create a rounded shape.
• Keep the layers even and well-balanced for a smooth finish.

✔ Chill Before Serving

• Allow the assembled cake to chill in the refrigerator for at least 2 hours before slicing. This helps the layers set properly and makes cutting easier.

Final Thoughts: A Rewarding Baking Challenge

Making Princess Cake at home is a labor of love, but the results are absolutely worth it. With its light sponge, creamy filling, and smooth marzipan coating, this elegant cake is perfect for special occasions or as a delightful homemade treat. Whether you’re making it for the first time or perfecting your technique, following these steps will help you achieve a professional-quality Princess Cake right in your own kitchen!

Conclusion

For nearly a century, Princess Cake has remained one of Sweden’s most cherished desserts, celebrated for its delicate layers, smooth marzipan covering, and perfectly balanced flavors. Its royal origins, timeless elegance, and irresistible taste have made it a staple in Swedish celebrations and a sought-after treat in bakeries around the world.

Whether you enjoy it in a historic Stockholm café, a Scandinavian bakery abroad, or bake it yourself at home, Princess Cake continues to captivate dessert lovers with its light sponge cake, creamy fillings, and signature green marzipan dome. The combination of rich history, beautiful presentation, and indulgent flavors ensures that it remains a beloved classic for generations to come.

Try Princess Cake for Yourself!

If you’ve never tried Princess Cake, now is the perfect time! Whether you:
✔ Visit an authentic Swedish bakery to taste the original
✔ Find a local café that serves Scandinavian treats
✔ Take on the challenge of baking it at home

…you’re in for a truly delightful experience.

Have you ever tasted Princess Cake? Or perhaps you’ve tried baking it yourself? Share your thoughts and experiences in the comments! We’d love to hear how you enjoyed this royal Swedish masterpiece.

Source Links

Swedish Food: www.swedishfood.com

Visit Sweden: www.visitsweden.com

Allrecipes: www.allrecipes.com

BBC Good Food: www.bbcgoodfood.com

Café Vete-Katten (Stockholm) – www. vetekatten.se