A single serving of this delicious puffy baked pancake studded with peaches makes a delectable breakfast, brunch or dessert that only requires minutes to prep and 20 minutes in the oven!
Start by caramelizing peaches and making the batter. Next, simply pour both elements into an oven-safe skillet for baking.
Table of Contents
Peach Dutch Baby
Ingredients
Equipment
Method
- Preheat oven to 425 °F (218 °C). Place a 6-inch cast-iron skillet (or oven-safe skillet) in the oven with 2 tablespoons butter to melt and heat
- While the skillet heats, combine the milk, eggs, vanilla extract, salt, and cinnamon in a blender or mixing bowl. Blend/whisk until smooth and no lumps remain
- Add the 1 tablespoon melted butter to the batter and blend again briefly until incorporated
- Remove the hot skillet from the oven. Pour the batter into the skillet and arrange the sliced peaches evenly on top
- Return the skillet to the oven and bake for about 20 minutes, until the pancake has puffed dramatically, the edges are golden brown, and the centre is set
- Remove the Dutch baby from the oven. Serve immediately with a dusting of powdered sugar, a dollop of whipped cream, and/or a drizzle of maple syrup
Notes
- If using a larger skillet (10–12 inch), increase ingredients accordingly (e.g., 4 eggs, 2/3 cup milk) and adjust cooking time if needed.
- You can reduce or omit flour entirely. the texture will be more egg-y but still delicious.
- Use ripe, soft peaches so they cook through easily. Other fruits (nectarines, berries) can be substituted.
- Do not open the oven door during the first 15 minutes of baking. this may cause the pancake to deflate
Ready in 20 Minutes
This peach dutch baby is quick and easy to make and makes the ideal breakfast or dessert treat! A dutch baby is a large baked pancake that puffs up in the oven like a Yorkshire pudding or popover; though traditionally considered breakfast fare, its sweetness makes it suitable for brunch or even dessert!
Preheat the oven to 425degF before prepping a Dutch baby for one. Combine milk, eggs, flour, sugar, vanilla extract, salt, ground cinnamon or nutmeg powder and pulse in a blender until batter is smooth with no lumps; optionally add pinch of lime zest and 1 tablespoon of melted butter (if desired).
Melt the remaining 2 tablespoons of butter in a 6.5-inch cast iron skillet until hot; once complete, transfer it to your preheated oven.
Pour the batter into a preheated skillet and arrange slices of peach on top. Bake until it becomes golden-brown and puffy – around 20 minutes should do it!
Enjoy this peach dutch baby warm, with either powdered sugar or whipped cream (or both!). Any leftovers can be stored in an airtight container in the refrigerator for up to four days.
If you want to prepare this peach dutch baby for a larger group, simply double or triple the recipe. Feel free to swap in other fruit like strawberries or apples as desired!
Perfect for Brunch or Dinner
Dutch babies are an irresistibly delicious cross between baked French toast, peach cobbler and an egg-filled popover. When cooked properly in an oven, these pastries puff up into crisp edges that encase soft centers that taste almost custardy. Customization options abound: just sprinkle powdered sugar or whip some cream before topping your Dutch baby off. Or enjoy with fruit or savory items such, for a delightful experience!
This peach dutch baby makes for a delicious treat for brunch or dinner, quickly made for family breakfast or elegant enough for esteemed guests at the end of a light summer meal. Using seasonal fresh peaches at their peak makes this recipe especially wonderful!
Preheat the oven to 425oF (218oC). Grease a large cast iron skillet or other oven-safe pan with butter, then remove from the oven. Swirl in some of the melted butter so as to cover both the bottom and sides of the skillet before pouring the batter on top of peach slices – bake until golden brown!
To make this small Peach Dutch Baby for one person, cut the ingredients by half and use a 6-inch cast iron skillet. Feel free to substitute other fruits like nectarines, nectarines or even berries in place of peaches – and for added flavour add crumbled feta or even grated Gruyere cheese for additional savory elements!
Easy to Make
Dutch babies are an easy and delicious dessert or brunch for one that you can whip up quickly using whatever seasonal fruits are on hand. When baked in the oven, they puff up to become similar to popovers or Yorkshire pudding in texture – adding natural sweetness. This recipe features one peach to give it extra sweetness; but feel free to experiment by swapping in other fruit or adding cinnamon or nutmeg powder into the batter for added depth of flavor!
To create this single-serving Dutch baby, place a cast iron skillet containing four tablespoons of butter in the oven to melt it while whisking together eggs, milk, vanilla extract, sugar, salt and flour either in a blender or using a whisk. You may add additional flavors by including lime zest or sprinkles of toasted pecans into the batter for additional taste and aroma.
Once the butter has melted in your skillet, remove it from the oven and scatter peaches over it. Pour the batter over it, and return it to the oven for 20-25 minutes until puffed and golden brown. Serve warm with additional whipped cream, maple syrup or fruit! Please be aware that Dutch babies tend to deflate slightly upon being removed from the oven but this doesn’t alter its taste or texture.
Delicious
Dutch babies are an easy and delicious breakfast or dessert that are sure to impress guests (or yourself!). Their delicate crust and custard filling make for a delicious combination that is sure to fill out in the oven and puff up perfectly while baking, creating a delectable treat sure to delight anyone’s palette.
Start this peach dutch baby recipe by melting butter in a large cast iron skillet, before mixing together eggs, milk, flour, vanilla extract, salt and cinnamon in a blender until they form a smooth mixture. Pour this batter onto the melted butter before topping with cooked peaches and toasted pecans before baking until golden brown and puffy – enjoy warm with powdered sugar dusted on top!
Note: If your peaches don’t come pre-peeled, you will first need to peel them. To do this, cut an X across both the top and base of each peach before boiling a pot of water with 1 minute per peach cooking in it before placing them in an ice water-filled bowl in order to stop further cooking and remove their skins.
FAQ
Do Dutch babies need to be refrigerated?
Yes—if you have leftovers, refrigerate them.
A baked Dutch baby should be stored in an airtight container in the refrigerator and eaten within 3–4 days. It will lose its puff, but it still tastes great reheated in the oven or air fryer.
How to give peach to a 7-month-old baby?
At 7 months, babies typically eat soft, mashed, or very tender foods. You can offer peaches by:
Steaming or boiling them until very soft, then mashing or pureeing.
Offering very soft, thin slices (without peel) that baby can gum safely.
Choosing ripe, naturally soft peaches if serving as a self-feeding option.
Avoid firm, raw chunks, which can be a choking hazard.
Always supervise your baby while eating and consult your pediatrician if you have concerns.
Why isn’t my Dutch baby puffing up?
A Dutch baby may fail to puff for several reasons:
The pan wasn’t hot enough. The skillet must be preheated in the oven so the batter hits a very hot surface.
Cold ingredients. Room-temperature eggs and milk help create steam and rise.
Overmixing or undermixing. Batter should be smooth but not whipped.
Too much fruit or toppings on top. Heavy additions can prevent rising.
Opening the oven door early. This releases heat and stops the puff.
How do you know when your Dutch baby is done?
A Dutch baby is done when:
It has puffed up dramatically around the edges.
The top looks golden brown.
The center is set but still slightly custardy.
It pulls slightly away from the sides of the skillet.
This usually takes 18–22 minutes, depending on your oven.
conclusion
This easy Peach Dutch Baby proves that a delicious homemade breakfast doesn’t have to be complicated. Light, airy, and full of sweet peach flavor, it’s the perfect dish for busy mornings, weekend brunches, or effortless desserts. Make it once, and you’ll keep this recipe on repeat all peach season long.