Top 10 Must-Try Blackstone Recipes for Your Next Cookout

When it comes to outdoor cooking, the Blackstone griddle has revolutionized the way we prepare meals. Known for its versatility and ease of use, this flat-top griddle is perfect for cooking everything from hearty breakfasts to gourmet dinners. Whether you’re hosting a backyard cookout, feeding a hungry crowd, or simply enjoying a casual family meal, the Blackstone griddle has you covered.

In this post, we’ve rounded up the top 10 must-try Blackstone recipes that will elevate your next cookout. From sizzling smash burgers to vibrant veggie medleys, these recipes are guaranteed to impress your guests and bring bold flavors to the table. So, fire up your Blackstone griddle, grab your favorite ingredients, and get ready to cook up a feast that everyone will love!

Let’s dive into these mouthwatering recipes and unlock the full potential of your Blackstone griddle.

#1: Why the Blackstone Griddle is a Cookout Essential

Learn more about the Blackstone griddle’s versatility and features on Blackstone’s official website.

Versatility for Any Meal

One of the standout features of the Blackstone griddle is its ability to handle meals for any time of the day. Whether you’re cooking up a hearty breakfast, a quick lunch, or a flavorful dinner, this griddle is designed to make the process seamless and enjoyable.

For breakfast, the Blackstone griddle shines with its large, even surface that can handle multiple items at once. You can cook fluffy pancakes, crispy steaks, eggs any style, and golden hash browns simultaneously, ensuring that everyone’s favorite morning dish is ready at the same time.

When lunchtime rolls around, the griddle continues to impress with its ability to whip up crowd-pleasing dishes like smash burgers, quesadillas, or grilled sandwiches. The high heat and even cooking surface allow for perfect browning and a satisfying crunch in every bite.

Dinner on the Blackstone opens up a world of possibilities. From juicy steaks and hibachi-style stir-fries to grilled vegetables and seafood, the griddle provides the space and control you need to create restaurant-quality meals right in your backyard. Its versatility ensures that you’ll never run out of creative ways to use it for every meal of the day.

Perfect for Large Gatherings

The Blackstone griddle is a game-changer when it comes to cooking for large groups, thanks to its generous cooking surface. With sizes ranging from compact models to large 36-inch griddles, it provides ample space to prepare meals for a crowd without the hassle of juggling multiple pans or batches.

Its large surface area allows you to cook multiple items simultaneously. For example, you can grill burgers, toast buns, and sauté onions all at the same time, ensuring every element of your dish is hot and ready to serve together. This eliminates delays and keeps your guests happy with freshly prepared food.

Additionally, the griddle’s layout ensures even heat distribution, so every portion is cooked to perfection, whether it’s searing meats or crisping vegetables. This efficiency makes the Blackstone griddle a must-have for hosting cookouts, family reunions, or any gathering where good food is at the center of the event.

Easy Cleanup for Stress-Free Grilling

One of the biggest advantages of the Blackstone griddle is its flat cooking surface, which makes cleanup a breeze. Unlike traditional grills with grates that trap food particles and grease, the smooth surface of the griddle allows food and oils to stay on top, making it easy to wipe away after cooking.

Maintaining the griddle is also incredibly simple. After cooking, all you need is a scraper or a spatula to remove any leftover food and grease. The flat surface means there are fewer nooks and crannies where food can get stuck, reducing the time and effort needed for cleaning.

Additionally, most Blackstone griddles come with a built-in grease management system that collects oils and drippings into a designated container. This system prevents messy spills and makes disposal quick and convenient, leaving you with more time to enjoy the meal rather than worry about the cleanup.

#2: Must-Try Breakfast Recipes on the Blackstone

Classic Pancakes

Pancakes are a breakfast classic, and the Blackstone griddle is the perfect tool to cook them to perfection. The large, even surface ensures that pancakes cook evenly across the entire batch, giving you golden-brown edges and a soft, fluffy center every time. This is especially important when cooking multiple pancakes at once, as the griddle allows you to manage several without worrying about uneven heat distribution.

The griddle’s temperature control makes it easy to adjust the heat, allowing you to achieve the ideal cooking temperature for pancakes. Whether you prefer them slightly crispy on the outside or soft and tender, you can customize the heat to get your perfect texture.

Additionally, the Blackstone griddle opens up endless possibilities for pancake customization. You can add ingredients like chocolate chips, berries, or even a sprinkle of cinnamon right on the griddle, ensuring the flavors are incorporated evenly into each pancake. For a fun twist, try making unique shapes or sizes to impress your guests or family members.

Loaded Breakfast Burritos

Loaded breakfast burritos are a hearty, customizable option that works perfectly on the Blackstone griddle. The beauty of using the griddle for this dish lies in the ability to cook all the components—eggs, vegetables, and proteins—simultaneously, ensuring everything is hot and ready for wrapping in a warm tortilla.

Start by cooking your scrambled eggs directly on the griddle, ensuring they stay fluffy and light. As the eggs cook, you can add veggies like bell peppers, onions, and spinach, allowing them to soften and caramelize, which adds a depth of flavor to your burrito.

For the protein, you can use alternatives like turkey bacon, chicken sausage, or even a plant-based option like tofu or tempeh. These ingredients cook quickly and evenly on the griddle, allowing for perfect crisping without the need for a frying pan. Once everything is cooked, simply combine the ingredients, sprinkle some cheese, and wrap them up in a warm tortilla for a delicious, satisfying breakfast burrito.

The griddle’s spacious surface means you can prepare multiple servings at once, making it ideal for feeding a crowd or prepping breakfast for the whole family.

Crispy Hash Browns

Achieving perfectly crispy hash browns on the Blackstone griddle is easy with a few key techniques. The griddle’s large surface allows you to spread the hash browns out evenly, ensuring they cook uniformly and develop a crispy texture all over. To start, use shredded or grated potatoes, as they cook faster and crisp up nicely on the griddle.

Before placing the potatoes on the griddle, be sure to squeeze out any excess moisture from the shredded potatoes. This step is crucial for achieving that golden, crispy finish, as moisture can cause the hash browns to steam instead of crisping up. Once the potatoes are dry, season them with salt, pepper, and a dash of onion powder or garlic powder for added flavor.

When cooking the hash browns, spread them in a thin, even layer on the griddle. This allows for maximum contact with the hot surface, helping them achieve the perfect crispiness. Avoid stirring too often; instead, let the hash browns cook undisturbed for several minutes before flipping them to ensure a golden-brown crust forms on both sides.

Finally, don’t forget to add a little oil or butter to the griddle for extra crispness and flavor. This simple method will have you serving up crispy, perfectly cooked hash browns every time.

#3: Irresistible Lunch and Dinner Blackstone Recipes

Smash Burgers

One of the best things about cooking burgers on a Blackstone griddle is the signature crust it creates. The griddle’s flat surface allows for even heat distribution, ensuring your patties develop a perfect, crispy outer layer while staying juicy on the inside. This crispy crust is what sets a smash burger apart from the traditional grilled burger.

When cooking smash burgers on the Blackstone, the key is to press the beef patty down with a spatula once it hits the griddle. This creates a thin patty that caramelizes beautifully, developing a rich, flavorful sear. The high heat of the griddle locks in all the delicious flavors, creating that irresistible crunch.

Whether you prefer classic toppings like lettuce, tomato, and cheese or want to get creative with special sauces, the Blackstone griddle guarantees your smash burgers will have that perfect balance of texture and taste.

Street Tacos

One of the standout features of cooking on the Blackstone griddle is the ability to cook multiple ingredients at once, making it perfect for creating street tacos. The griddle’s spacious cooking surface allows you to quickly sear your choice of meats—whether it’s seasoned chicken, beef—while simultaneously toasting your tortillas. This ensures that your tacos are packed with flavor and texture, all in one efficient cooking process.

While the meat sizzles away, the flat surface of the griddle allows you to lightly crisp your tortillas, adding a delightful crunch that enhances the overall taco experience. This quick and easy method eliminates the need for multiple pans, saving time and effort, especially when cooking for a crowd.

The result? Perfectly cooked street tacos with juicy, flavorful meat and warm, crisp tortillas ready to

Hibachi Fried Rice

The Blackstone griddle is ideal for replicating the delicious, smoky flavor of restaurant-style hibachi fried rice. Its large, flat cooking surface allows you to cook everything at once, creating that perfect sear on the rice while keeping all the ingredients evenly cooked. The even heat distribution ensures that the rice gets crispy in some spots, adding texture and flavor—just like you’d get from a hibachi grill.

Another advantage of using the Blackstone for fried rice is its ability to handle multiple ingredients at once. You can quickly sauté your vegetables, scramble eggs, and fry your rice all in one spot. The griddle’s large surface also gives you plenty of space to move the ingredients around, making it easier to mix everything together and achieve that iconic, flavorful fried rice.

To replicate the restaurant-style dish, it’s important to use cold, day-old rice. This gives the grains a firmer texture and prevents them from getting mushy when fried. Add a splash of soy sauce, a sprinkle of sesame oil, and your favorite seasonings, and you’ll have a restaurant-quality hibachi fried rice ready in minutes.

#4: Vegetarian-Friendly Blackstone Recipes

Grilled Veggie Medley

The Blackstone griddle is perfect for creating a flavorful grilled veggie medley. The even heat distribution allows vegetables to cook evenly while retaining their natural flavors and crisp texture.

To start, choose a variety of colorful vegetables like bell peppers, zucchini, mushrooms, onions, and asparagus. Cut them into uniform pieces to ensure they cook at the same rate. For the best results, make sure your vegetables are dry before cooking to prevent excess moisture that could lead to steaming instead of grilling.

Season the veggies with olive oil, salt, and pepper for a simple yet delicious flavor. If you’re looking for a bit more depth, you can add garlic powder, smoked paprika, or fresh herbs like thyme or rosemary. For a zesty twist, drizzle some lemon juice or balsamic vinegar over the vegetables just before serving.

Preheat the griddle to medium-high heat. Once hot, spread the seasoned vegetables evenly on the surface, making sure they have enough space to cook without overcrowding. Stir occasionally to ensure even grilling, and let them cook for about 8-10 minutes until they’re tender and slightly charred.

Grilled veggie medleys on the Blackstone griddle are a quick, healthy, and flavorful side dish that will be a hit at your next cookout!

Crispy Tofu Stir-Fry

Tofu is a fantastic ingredient for creating a plant-based stir-fry that’s both flavorful and satisfying. When cooked on the Blackstone griddle, tofu develops a crispy, golden exterior while maintaining a tender interior. This contrast in texture makes it a perfect protein to pair with a variety of vegetables.

The key to achieving that crispy texture is ensuring the tofu is pressed to remove excess moisture. This allows the tofu to crisp up beautifully when seared on the hot griddle. Once the tofu is golden brown, toss it with your favorite stir-fry vegetables like bell peppers, onions, and broccoli.

The griddle’s large surface makes it easy to cook the tofu and veggies simultaneously, allowing the vegetables to retain their crunch while absorbing the savory flavors of the tofu. Add a flavorful stir-fry sauce, and you’ve got a delicious, quick meal that’s sure to impress both vegetarians and meat-eaters alike.

Zucchini and Corn Fritters

Zucchini and corn fritters are the perfect appetizer for any cookout, offering a delicious and easy-to-make option that’s sure to please a crowd. The combination of fresh zucchini and sweet corn creates a light and crispy texture that’s both satisfying and flavorful. These fritters are ideal for those looking for a tasty vegetarian option or a side dish that complements your main courses.

The beauty of zucchini and corn fritters lies in their simplicity. With just a few ingredients, such as shredded zucchini, corn kernels, flour, eggs, and seasonings, you can whip up these bite-sized delights in no time. They cook quickly on the Blackstone griddle, ensuring a golden, crispy exterior while keeping the inside tender and full of flavor.

These fritters are not only great as an appetizer, but they also make a fun snack for kids or a light addition to any meal. Serve them with a tangy dipping sauce, like ranch or a spicy aioli, for an extra burst of flavor. Whether you’re entertaining guests or looking for an easy dish to prepare for a weeknight dinner, zucchini and corn fritters are a must-try on your Blackstone griddle.

#5: Expert Tips for Making the Most of Your Blackstone

Use the Right Accessories

To get the most out of your Blackstone griddle, using the right accessories is essential for optimal cooking. A high-quality spatula is one of the most important tools you’ll need. Look for a wide, sturdy spatula with a thin edge to easily slide under foods without tearing or sticking. Stainless steel spatulas are great for durability and easy cleanup.

An oil bottle with a built-in sprayer is another must-have accessory. This allows for even oil distribution across the griddle’s surface, preventing food from sticking and ensuring it cooks evenly. Choose an oil bottle with a fine mist spray to help you control the amount of oil and avoid excess.

Finally, a griddle scraper is indispensable for keeping your griddle clean and in top condition. It helps remove food remnants and grease, preventing buildup that could affect the taste of your next meal. A scraper with a flat edge and handle makes it easier to clean the griddle surface while cooking, maintaining a smooth cooking area.

With these accessories, you’ll be equipped to cook efficiently and keep your Blackstone griddle in prime working condition for every cookout.

Preheat and Season the Griddle

Properly prepping your Blackstone griddle is essential for achieving the best cooking results. Preheating ensures that the surface reaches an even temperature, which is crucial for cooking food evenly and preventing sticking. Without this step, you might end up with unevenly cooked meals, or your food might stick to the surface, making cleanup harder.

Seasoning your griddle before cooking is just as important. This creates a non-stick surface that makes cooking and cleaning much easier. When you season the griddle, you’re essentially building a layer of oil that protects the surface, enhances the flavor of your food, and improves the griddle’s longevity. Without seasoning, your griddle could rust and the food might not cook as well.

By preheating and seasoning the griddle properly, you set yourself up for a smooth, enjoyable cooking experience, ensuring your dishes are flavorful and perfectly cooked every time.

Experiment with Sauces and Seasonings

One of the best things about cooking on a Blackstone griddle is the opportunity to experiment with flavors. The large, flat cooking surface allows for easy application of sauces, marinades, and spices, transforming even the simplest ingredients into something extraordinary.

Don’t be afraid to get creative with marinades. Whether you’re grilling chicken, steak, or vegetables, marinating your ingredients beforehand can infuse them with bold, layered flavors. Try combining olive oil, lemon juice, garlic, and fresh herbs for a simple yet flavorful marinade, or go for something spicy with a blend of soy sauce, ginger, and sriracha.

Spice blends are another great way to customize your meals. A dash of cumin, paprika, and chili powder can give your meats a smoky kick, while Italian seasoning works wonders on vegetables or fish. Mix and match different spices to discover your signature flavor profile, and consider adding finishing touches like a sprinkle of fresh herbs or a drizzle of balsamic glaze for extra depth.

The Blackstone griddle gives you the perfect platform to experiment and elevate your cooking with bold and exciting new flavors!

Conclusion

The Blackstone griddle truly stands out as one of the most versatile cooking tools for any outdoor enthusiast. Whether you’re grilling up a breakfast feast, preparing a hearty dinner, or crafting tasty snacks, the Blackstone’s flat cooking surface offers even heat distribution, ensuring every dish comes out perfectly cooked. Its ability to accommodate large quantities makes it ideal for feeding a crowd, while its easy cleanup ensures stress-free cooking and post-cookout relaxation.

By now, you’ve seen just how many delicious and creative dishes you can make on a Blackstone griddle. From sizzling smash burgers to savory vegetable stir-fries, the recipes we’ve shared will help you take your cookout to the next level. We encourage you to try them out for yourself and experiment with your own variations!

We’d love to hear how these recipes work for you. Don’t hesitate to share your experiences in the comments or tag us on social media with your Blackstone creations!